Tasty and crispy Jalebi recipe | Hungryaar

Tasty and crispy Jalebi recipe

Last Updated : 20 Jun 2016

437-tasty-and-crispy-jalebi-recipe

Archana

Recipes 120
  • Servings 4
  • Cook Time 30 min
  • Prep Time 1440 min

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Description:

Jalebi (Jelibe) most famous sweet in south Asia during Ramadhan and Divali. Tastier when it is served hot.

Ingredients:

  • 100 gm Curds
  • 100 gm maida
  • 30 gm corn flour
  • 1 tbsp hot oil
  • 1 cup sugar
  • ½ tbsp lemon juice
  • 1 cup water

Instructions:

  • Beat curds add maida , corn flour and hot oil ,mix well to form batter and leave it for 24 hrs
  • After 24 hrs again beat the batter with hands and fill it in sauce bottle with nozzle /plastic cover , make hole at the tip.
  • Boil water and sugar to form one string consistency
  • Heat a oil in kadai make spirals with the help of cover or sauce bottle ,and fry 1 or 2 min
  • Transfer fried jalibe’s to hot syrup leave it for 2 min and take off
  • Serve hot jalibe’s with rabdi
  • For Instant jalibe : ½ cup maida, 1 tsp Corn flour, ½ tsp Fruit salt, 1 tsp yogurt, ¼ tsp Vinegar/lemon juice 5 tbsp water

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