Moong dal kheer ( Hesaru bele payasa)

Last Updated : 2 weeks ago

2238-moong-dal-kheer--hesaru-bele-payasa

Ranjitha B. S.

Recipes 26
  • Servings 4
  • Cook Time 30 min
  • Prep Time 10 min

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Ingredients:

  • 1/2 cup moong dal( Hesaru bele)
  • 1/2 cup jaggery
  • 2 cups coconut milk
  • 2 tsp ghee
  • 5-6 cashew nuts
  • 2 cups of water
  • pinch of cardamom powder
  • a pinch of salt

Instructions:

  • 1. Take cooker add moong dal and fry it until it becomes golden brown
  • 2. Add 1/4 cup of water & cook the dal by making 2 whistles
  • 3. Add 1/2 cup of powdered jaggery & a pinch of salt & boil it 10 mins
  • 4. Add coconut milk, cardamom powder. When it just starts boiling switch off the stove
  • 5. Add friend cashew nuts and 2 tsp of ghee
  • 6. Serve tasty ( Hesaru bele payasa) Moong dal kheer

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