Wheat dosa ( Godhi dosa )

Last Updated : 2 weeks ago

2237-wheat-dosa--godhi-dosa-

Ranjitha B. S.

Recipes 26
  • Servings 7
  • Cook Time 20 min
  • Prep Time 10 min

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Ingredients:

  • 1 cup wheat flour
  • 1/2 cup rice flour
  • 1 1/2 cup water as required
  • oil for roasting
  • salt as you need

Instructions:

  • 1. First take a bowl add 1 cup of wheat flour, rice flour and water mix it well. Add water slowly to make a smooth powdered paste . Add water as needed
  • 2. The consistency should not become lumps
  • 3. Leave it for 20 mins
  • 4. Heat the tava or a non-stick pan. Let the tava become hot and pour 1/4 cup of the powdered paste into the centre of the pan & spread evenly with the back of a spoon
  • 5. When the powdered paste starts drying add 2 tbsp of oil over dosa & cook the dosa turns golden brown
  • 6. Crispy wheat dosa is ready to serve with coconut chutney

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