corn masala

Last Updated : 6 days ago

2021-corn-masala

Hamsalohit Bangyar

Recipes 86
  • Servings 2
  • Cook Time 10 min
  • Prep Time 15 min

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Ingredients:

  • 1 cup sweet corn 
  • 2 tbsp all purpose flour( Maida) 
  • Oil for Frying 
  • Salt to taste  
  • ½ tsp ginger-garlic paste 
  • ½ tsp pepper powder 
  • 2 tbsp corn flour 
  • 3 cloves garlic, finely chopped 
  • 2 green chillies/red chillies, chopped 
  • ¼ cup of spring onions 
  • ¼ cup tomato sauce 
  • 1 tsp vinegar
  • Salt to taste
  • 1 tsp soy sauce 
  • 2 tsp oil
  • 1 onion
  • 1 red and green capcicum

Instructions:

  • Combine the corn, all purpose flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well
  • Heat the oil in a deep non-stick pan and deep-fry the corn till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. 
  • Heat the oil in a pan, add the garlic and green chillies and sauté on a medium flame for a few seconds
  • Add the spring onion whites and greens and sauté on a medium flame for a few seconds. 
  • add chopped onion,green and red capcicum and saute for few time
  • Add the tomato sauce, chilli sauce, soy sauce, vinegar, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
  • Garnish with spring onions and serve immediately.

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