Last Updated : 6 days ago


Suman Joshi

Recipes 278
  • Servings 6
  • Cook Time 40 min
  • Prep Time 10 min

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  • 1 cup Fresh green chickpeas,
  • 200 grams Khoya (Mawa),
  • 3/4 cup Sugar , powdered,
  • 1 tablespoon Cardamom Powder,
  • 1/2 cup Mixed nuts , sliced
  • 3/4 cup Ghee


  • Grind the chickpeas in a mixer grinder adding very little water to a smooth paste. you can use about 1 teaspoon water to help grinding, not more than that. We want a thick, smooth paste.
  • Heat ghee in a heavy bottomed pan .Add the chickpeas paste and cook it on low to medium heat, stirring it constantly for about 15 to 20 minutes until you see the paste is getting cooked and changing color, giving out a nice aroma.add the crumbed khoya, and keep stirring into the mixture until the khoya melts and gets well mixed.add sugar, cardamom powder and thin sliced nuts and mix well. 
  • You have to keep on stirring to prevent the mix from burning. Once the mixture reaches thick consistency and all the ingredients are blended well and the mixture comes of from the sides of the pan, turn off the stove.
  • Grease a plate well with ghee. Transfer the mixture into the greased plate and spread it evenly. Smooth the top and the edges. Sprinkle nuts on top and slightly press, Place the burfi in cool place so that it gets set. After burfi gets set cut into pieces of your choice.


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