Dahi wale Aloo ki sabzi

Last Updated : 11 Aug 2017

1345-dahi-wale-aloo-ki-sabzi

Suman Joshi

Recipes 244
  • Servings 4
  • Cook Time 15 min
  • Prep Time 10 min

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Description:

Dahi wale Aloo ki sabzi

Ingredients:

  • 2 large potato, boiled and cubed,
  • 1 cup water,
  • 1 cup curd ,
  • ½ tsp garam masala powder
  • 1 tsp kasuri methi crushed,
  • 2 tbsp coriander leaves,
  • finely chopped,
  • 1 tbsp ghee ,
  • 1 bay leaf ,
  • ½ tsp turmeric powder,
  • 1 tsp jeera ,
  • 1 inch ginger,
  • finely chopped,
  • ½ tsp coriander powder,
  • 1 green chilli, slit,
  • 1 ts red chilli powder,
  • salt to taste,
  • 1/2tsp saunf.

Instructions:

  • Take a thick bottomed kadai heat ghee and saute bay leaf,saunf , and jeera, till they aromatic.
  • add ginger, 1 green chilli and saute well.keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 1 minute .
  • Add 1 cup water and 1 cup whisked curd.stir continuously on low flame till the curd combines well.stir well keeping the flame on low else there are chance for curd to curdle.now add cubed potato along with salt.mix well, cover and simmer for 5 minutes.add garam masala powder, kasuri methi and coriander leaves. mix well.
  • serve dahi aloo ki sabji along with hot steamed rice or roti.

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