Rava tost | Hungryaar

Rava tost

Last Updated : 2 month ago


Suman Joshi

Recipes 181
  • Servings 4
  • Cook Time 15 min
  • Prep Time 10 min

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  • White bread – 6 slice,
  • rava – ½ cup ( 75 gms)
  • ,Curd – 1/ 2 cup,
  • Tomato – 2 tbsp ( finely chopped ),
  • Green Capsicum – 2 tbsp ( finely chopped),
  • Coriander - 2 tbsp ( finely chopped),
  • Ghee or butter– 1 tbsp,
  • Green chili – 1 (finely chopped),
  • Salt- ½ tsp


  • Take rava,curd, in a big bowl, and add 1 finely chopped green chili , capsicums, tomatoes and coriander and salt mix it well and keep this mixture aside for 5minutes.
  • Now take a slices of bread. spread batter over the bread. Put 1 to 2 spoons of batter over the bread and spread it evenly.Put the girdle on flame to heat for roasting the breads. Spread ghee over the girdle and grease it and let the girdle heat for a while. Make sure you heat the girdle to medium heat and keep the flame medium low. Put the bread on the girdle to roast. Roast the bread till it becomes golden brown from below. The side with the batter should be downward.
  • Flip them and roast them till golden brown on other side as well. Spread a little ghee on the other side too.Crispy and tempting Rava toast is ready. Take it out from the girdle. To serve the yummy Rava toast, you can cut and serve them. You can serve rava toast with green coriander chutney, tomato sauce or with any chutney of your choice.


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