Veg frankie

Last Updated : 19 May 2017


Lado Agrawal

Recipes 6
  • Servings 4
  • Cook Time 30 min
  • Prep Time 30 min

Upload Your Favourite Recipes & Win Rewards

Upload Recipe


  • For the Paratha / Roti
  • 1 cup Maida / APF
  • 1/2 cup wheat flour
  • pinch of salt
  • For Filling
  • 3-4 boiled potatoes mashed
  • 1 medium sized onion finely chopped
  • 1 tsp red chilli powder
  • 1 tsp chat masala
  • 1 tsp garam masala
  • ginger garlic paste
  • 2 tbsp oil / butter
  • fresh corriander chopped
  • salt to taste
  • For the Garnishing
  • 1 medium sized onion chopped
  • chopped corriander
  • 1 tsp chat masala
  • pinch of salt


  • For the Rotis /Parathas
  •  Knead a smooth soft dough using the ingredients under the For the Paratha section and keep aside for half an hour in a closed container.
  •  Pinch out lemon sized balls and roll them into rotis.
  •  Cook the rotis using oil like how you would cook the normal chapatis /parathas.
  • Note: You can also use the normal wheat rotis if you are concerned about using maida/APF
  • For the Filling
  •  In a kadai /wok,heat the oil / butter and saute the onion and ginger garlic paste.
  •  Add in the potatoes,garam masala,red chilli powder,chat masala and mix well and saute for about 2 mins.Adjust spice levels as per your taste.
  • Add the corriander and mix well and keep aside.
  • How to make the Frankie/Kati Roll
  •  Place the rotis on a clean dry surface.
  •  Spread the potato filling in the center of the roti in a single row.
  •  Sprinkle some chat powder all over the filling (optional)
  •  Spread a little of the onion mixture and cheese on top.
  •  Wrap and roll it tightly and serve immediately with tomato sauce .
  •  Repeat the same steps for the other rotis as well.


Rate this recipe

Comments (0)