Masala bhindi | Hungryaar

Masala bhindi

Last Updated : 2 weeks ago

1079-masala-bhindi

radhika kabariya

Recipes 17
  • Servings 4
  • Cook Time 30 min
  • Prep Time 10 min

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Ingredients:

  • 250 gm bhindi ( cut into medium sized )
  • 1 small bowl of water 
  • 7-8 Tbsp oil 
  • 1 tsp jeera seeds 
  • 1 tsp fennel seeds 
  • 1 small bowl finely chopped onions
  • 1 tsp chopped ginger 
  • 1/2 tsp turmeric powder 
  • Salt - to taste 
  • 1 tsp fennel powder
  • 1 1/2 tsp amchoor powder 
  • 1/2 tsp sugar 
  • 1/4 tsp pepper powder 
  • 1 tsp lime juice

Instructions:

  • Heat oil add jeera and fennel seeds, let them splutter.
  • Add the onions and lightly brown them
  • Add ginger and some water, stir. 
  • Add the turmeric powder and stir again
  • Mix in the bhindi. Pour in the rest of the water and continue stirring. 
  • Mix in the bhindi well and add the salt.
  • Sprinkle fennel powder, amchoor powder and sugar. 
  • Mix again and sprinkle the pepper powder
  • Add the lime juice, stir well and serve.

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