Gajar ka halwa | Hungryaar

Gajar ka halwa

Last Updated : 2 weeks ago

1077-gajar-ka-halwa

radhika kabariya

Recipes 17
  • Servings 4
  • Cook Time 30 min
  • Prep Time 15 min

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Ingredients:

  • Carrots – 1 kg
  • Milk - 2 ½ cup
  • Sugar to taste
  • Cardamom Powder - ½ tsp
  • Butter - 3 tbsp
  • Almond - 10
  • Cashew - 10
  • You can take any dry fruits​ of your choice

Instructions:

  • Wash, peel and grate the carrots.
  • Heat a pan with butter and Put the grated carrot and cook on low flame till the raw smell disappears.
  • Add milk and boil on low flame till thick. Once it starts thickening add sugar and stir continuously
  • Cook on low flame for further thickness. Add cardamom powder and nuts and stir continuously till the ghee separates from the mixture
  • Finally garnish with nuts and Carrot Halwa or Gajjar ka Halwa is ready.

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